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Agafonov Georgy Petrovich
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Additional information
Acoustic Extra Freezing (AEF) is a patented development of the Moscow engineers 2015. Similar innovation on the world market! Acoustic AEF freezing is the preservation of high quality food for a long time. Acoustic freeze have replaced shock-frozen: fully preserves the living tissue and the cells of the product. Fish, seafood, caviar, meat, mushrooms, berries, fruits are completely fresh, preserved all the details of the taste.